Beetroot Relish Recipe
February 10, 2012
February 10, 2012
Yesterday I picked 700 grams of rainbow beetroot from My (vegie)Patch. It was the last of the beetroots I planted for Summer.
I set straight to work to make this relish recipe below.
*this post was reformatted on 15/05/2014
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I have some beetroot, maybe I will make this on the weekend 🙂 Did you find they were gritty?
Hi there, no not gritty at all, very soft and smooth because I cooked them first.
Will try this in the new year,hehe tomorrow of course, I’m getting all my beetroot in before the chooks get them as they think they’re the best thing since soaked bread, so have been fast to harvest them, thought i would pickle some because it lasts longer, if i can get them to last several months that would be great…
When you say use within 3-4 months is that after opening the jar or after making . If after opening the jar, how long can you keep before opening ?
Cheers .
Hi Dale,
it is a rough guide. I have had my batches last 6-9 months but I like to recommend a conservative shelf life.
It is total time – use within about 4 months. Once open store in the fridge and use within a couple of months. As with any food kept in storage ensure that if there are any signs of spoilage the jar is discarded without consuming.
I love this recipe! Made some from our homegrown beetroot this time last year and it’s lasted a whole year (I made quite a bit!)
Tonight I have made another batch I hope will last me the year again.
Thanks for such a great recipe!
I have tons of beets in the garden and love this recipe. Could this be canned and processed where there would be no need to refrigerate until opened?
I can’t see why not Maria. I hope you enjoy it.