Potato Bake Recipe No Cream
April 23, 2012
My potato bake recipe is made with home made yogurt instead of cream. You don’t need to make your own yogurt, I just like to. I created this version of potato bake one afternoon after collecting an armful of baby leeks from the garden and a bunch of fresh herbs. Potato, leek and sage combine well together. It also looks nice on the plate, making it a good side dish when entertaining. I used yogurt instead of cream so that I could enjoy a small amount of this bake. I am unable to tolerate cream, yogurt is ok, thus the switch. I really enjoyed this recipe as it does not have the sweetness of a cream version. Use low fat yogurt if you wish and modify how much cheese you add depending on personal preference.
Are you a fan of potato bake?
*The images and format of this recipe were updated 16/07/2015
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