Potato Bake Recipe No Cream
April 23, 2012
April 23, 2012
As the weather gets cooler I start to get hankerings for warm comfort food. What is more delicious than potato bake?
My potato bake recipe is made with home made yogurt instead of cream. You don’t need to make your own yogurt, I just like to. I created this version of potato bake one afternoon after collecting an armful of baby leeks from the garden and a bunch of fresh herbs. Potato, leek and sage combine well together. It also looks nice on the plate, making it a good side dish when entertaining. I used yogurt instead of cream so that I could enjoy a small amount of this bake. I am unable to tolerate cream, yogurt is ok, thus the switch. I really enjoyed this recipe as it does not have the sweetness of a cream version. Use low fat yogurt if you wish and modify how much cheese you add depending on personal preference.
Are you a fan of potato bake?
*The images and format of this recipe were updated 16/07/2015