Beetroot Relish Recipe
Home Grown & Home Made – Beetroot Relish
Yesterday I picked 700 grams of rainbow beetroot from My (vegie)Patch. It was the last of the beetroots I planted for summer. I set straight to work to make this relish recipe below.
Beetroot Relish Recipe
Store the relish in a cool dry location.
Once opened it should be stored in the fridge. Use within 3 – 4 months.
Enjoy on salad sandwiches, with cold meats and cheese.
Add all ingredients to pot
Beetroot Relish
{ 2 comments… read them below or add one }
I have some beetroot, maybe I will make this on the weekend 
Did you find they were gritty?
Hi there, no not gritty at all, very soft and smooth because I cooked them first.
Leave a Comment
{ 1 trackback }
Previous post: Egg Free Kinder Snacks
Next post: I Made This – Chilli Jam
My amazing logo design was created by Annabelle Crotty
Contact Annabelle at: bellsie@iprimus.com.au
Melbourne-Australia:
Apricots & Plums
Cherries & Berries
Melons
Peaches & Nectarines
Beans & Peas
Capsicums
Chilli
Cucumber
Corn
Eggplant
Tomato
Zucchini
Get smart with the Thesis WordPress Theme from DIYthemes.
Advertising and Terms & Conditions | Copyright © 2008–2012