Stuffed Pumpkin Bread
August 13, 2012
August 13, 2012
These little bread bites are stuffed full of flavor. They make a great lunch, snack or work well on an entertaining menu as a finger food. You can choose what ever you like and have available for the filling, use your imagination and the options are limitless. The dough is more suited to a savory rather than a sweet filling.
*The format and images of this post was updated 03/08/2014
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Love the flavours – that’s my kind of ‘sausage roll’!
Hi JJ, yes they are kind of sausage roll-ish 🙂
Oh I love this idea!! Definitely have to give it a try as there are so many ripe pumpkins and squash around at the moment.
Thanks Christie, yes I am on a bit of a pumpkin tangent at the moment 🙂 I am looking forward to planting my seeds soon and hopefully have my own crop next year.
YUM! Kind of like little sausage rolls 🙂 pumpkin and feta is one of my favourite combos
Hi Nic, yes you are right it took me ages to work out what to call them! The dough makes a thicker textured pastry than sausage rolls so I ended up naming them a bread. So fun to be able to name your creations 🙂
Looks great. I’ve just been making bread, just simple white rolls last week. Then tried some olives and semi-dried tomato… and I can see where I’ll go next. Lovely!
Thanks Seana, I think that there is something very satisfying about making a staple food like bread. Olives and semi dried tomato are such a great combination. I love it.
These look delicious and would be great for a picnic. Would wholemeal flour work in this recipe instead of white flour?
Hi Chantelle, yes for sure.