Stuffed Pumpkin Bread

by Kyrstie on August 13, 2012

Pumpkin And Fetta Stuffed Bread Bites

These little bread bites are stuffed full of flavour. They make a great lunch, snack or work well on an entertaining menu as a finger food.

You can choose what ever you like and have available for the filling, use your imagination and the options are limitless. The dough is more suited to a savoury rather than a sweet filling.

Ingredients:

Filling:

Bread:

Steps:

Do you have a favourite bread snack?

This post is linked to Veggie Mama’s Meatless Monday.

Tagged as:
Breakfast,
Entertaining & Occasions,
For the Kids,
Vegetarian

{ 10 comments… read them below or add one }

Love the flavours – that’s my kind of ‘sausage roll’!

Hi JJ, yes they are kind of sausage roll-ish

Oh I love this idea!! Definitely have to give it a try as there are so many ripe pumpkins and squash around at the moment.

Thanks Christie, yes I am on a bit of a pumpkin tangent at the moment I am looking forward to planting my seeds soon and hopefully have my own crop next year.

YUM! Kind of like little sausage rolls pumpkin and feta is one of my favourite combos

Hi Nic, yes you are right it took me ages to work out what to call them! The dough makes a thicker textured pastry than sausage rolls so I ended up naming them a bread. So fun to be able to name your creations

Looks great. I’ve just been making bread, just simple white rolls last week. Then tried some olives and semi-dried tomato… and I can see where I’ll go next. Lovely!

Thanks Seana, I think that there is something very satisfying about making a staple food like bread. Olives and semi dried tomato are such a great combination. I love it.

These look delicious and would be great for a picnic. Would wholemeal flour work in this recipe instead of white flour?

Hi Chantelle, yes for sure.