Honey Baked Eggplant Wedges
September 9, 2013
This recipe was inspired by the post my friend Gwyneth wrote about her trip to Spain and the Tapas that she enjoyed whilst there. You can read about her experiences of Spanish food and drink here.
I was going to wait until my own eggplants were flourishing in the garden until I tried this recipe but it stuck in my mind and I had to give it a try immediately…
Enjoy the flavors of this dish as a side dish or as a lovely main for a meatless meal. Add some black rice, yogurt and fresh coriander to make it more filling, or simply serve with a salad.
Have a wonderful week.
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I have added this post to join up with Simple Living and Eating who is hosting a Flavors of the World party, starting with Spain.
Select the image below to see some other great Spanish inspired recipes:
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