Egg and Bacon Slice
January 17, 2014
Egg and bacon, tomato and basil, pumpkin and feta, potato and rosemary – ingredients that are destined to be together.
When they are combined the result is (mostly) a winning meal. In this instance you have the perfect picnic food, or lunch box item for when the kids return to school.
I added our first Summer Zucchini harvested for the year to this dish. I find zucchini to be incredibly versatile in cooking as it does not have a strong flavor of it’s own. It happily blends in with whatever it is combined with. Plus it is obviously adding nutrients to the meal.
The first time I made this recipe I attempted to make it a little leaner by not including very much cheese. It was a little bland so do make sure that you do not skimp on the cheese. Alternatively you could add some tomato chutney or chilli jam on the side.
Grab the picnic rug this weekend, as it is forecast to be lovely and cool after a week of extreme heat. Make this slice and let the kids burn off some of the energy they have pent up from being indoors. Alternatively, pin or tag this recipe for school lunch box ideas.
What is your favorite ingredient combination?
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