Basil Pesto Pasta Salad
April 2, 2012
A light vegetarian dinner or a healthy side salad. It is a lovely fresh dish, quick to make and a great way to use up your seasonal garden produce. Family friendly picnic food, it is a great addition to school lunch boxes as well as the dinner table.
My garden is still producing zucchinis and tomatoes and I have a huge crop of basil. I made this for dinner on Saturday night to take advantage of my home grown produce.
This post is linked to Veggie Mama’s Meatless Monday.
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