Basil Pesto Pasta Salad

Basil Pesto Pasta Salad

by Kyrstie on April 2, 2012

Pesto & Vegetable Pasta Salad

 

Basil Pesto Pasta Salad

A light vegetarian dinner or a healthy side salad.  My garden is still producing zucchinis and tomatoes and I have a huge crop of basil. I made this for dinner on Saturday night to take advantage of my home grown produce.

Pesto Ingredients:

Steps to Make Pesto:

Basil Pesto

 

 

 

 

 

Pasta Salad Ingredients:

 

Freshly picked tomatoes

Sliced Zucchini

 

 

 

 

 

Steps to make Pasta Salad:

Hints and Tips:

This post is linked to Veggie Mama’s Meatless Monday.

 

 

 

 

A Fresh Legacy

 

 

 

 

 

{ 4 comments… read them below or add one }

Hi Kyrstie,
lovely to meet a fellow Geelong-ite at the conference!
Your blog is gorgeous – this looks delish!
Cheers,
Mez

Oh man, you had me at basil pesto. Thanks for linking up!

Ooh, I just love it when the garden decides what’s for dinner. This sounds delish!

Oh my this looks awesome, my kind of dinner!

Leave a Comment



Previous post:

Next post:

Melbourne-Australia:

Lemons
Limes
Pears
Apples
Broccoli
Asian greens
Pumpkin
Lettuce
Leeks
Spinach
Corn

Melbourne-Australia:

Broccoli
Beetroot
Carrot
Celery
Chives
Coriander
Fennel
Garlic
Lettuce
Onion
Peas
Rocket
Spinach


My amazing logo design was created by Annabelle Crotty
Contact Annabelle at: bellsie@iprimus.com.au

Get smart with the Thesis WordPress Theme from DIYthemes.

Advertising and Terms & Conditions | Copyright © 2008–2012

WordPress Admin

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top