Preserving-from my garden
Bottling The Goodness
An easy guide to jams, sauce, relish and chutney
Preserving-from my garden is my personal collection of preserve recipes, available to you as a conveniently formatted e-book.
Never preserved before? No problem, it is not difficult. The book includes:
With simple instructions you can whip up a few jars of jam in under an hour. With time enough to duck out to the shops to collect a freshly baked crusty loaf of bread to slather it on for your taste test!
New to preserving, or a master, it allows you to:
The book contains:
PLUS
Take a peak:
Buy your guide to bottling the goodness for $4.95.
I hope that you enjoy bottling the goodness yourself for many months to come as you take advantage of seasonal produce and the you have preserved.
Book design by Lime Design
{ 2 comments… read them below or add one }
Well done you! ; ) Love it!
Thanks Lizzy, I really appreciate your support. K x
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Melbourne:
Beans
Capsicum
Celery
Chilli
Corn
Eggplant
Grapes
Melons
Oranges (Valencia)
Pears
Rocket
Spinach
Sweet Potatoes
Tomatoes
Zucchini
Melbourne:
Beetroot
Carrots
Coriander
Fennel
Lettuce
Peas
Rocket
Spinach
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