Zucchini Rolls

Entertaining made easy. This recipe feel like cheating as it is so simple to put together. I made these up a little while ago for my Seasonal Sunday Lunch event (that ending up being cancelled)

The main filling ingredient in the rolls is my Zucchini and Pumpkin dip. You can find that recipe by clicking on the link.

It is a double whammy as once you have filled the zucchini you have a dip to serve guest also.

Zucchini Rolls

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Simple and tasty snack for entertaining friends

Author: Kyrstie - A Fresh Legacy

Recipe type: Appetiser

Cuisine: Entertaining

Serves: 4-6

Ingredients

2 medium sized zucchini - peeled and thinly sliced with mandoline or peeler
oil for brushing pan
30 grams feta cheese
2-4 tablespoons of zucchini pumpkin dip

Dressing

1 tablespoon good quality olive oil
1 teaspoon red wine vinegar
Fresh mint leaves

Instructions

Add the zucchini slices to an oiled griddle pan and cook until browned on both sides
Remove from the heat

Dressing Instructions

Whisk the oil and red wine vinegar together

Assembly Instructions

Lay out three slices of zucchini at a time together with sides overlapping slightly
Spread some feta cheese onto the slices
Spoon some dip across the top (or bottom) edge of zucchini slices and then roll into a log
Place onto a serving plate
Drizzle with the dressing and serve with fresh mint leaves

Notes

Find the recipe for my zucchini pumpkin dip at: https://afreshlegacy.net/zucchini-pumpkin-dip

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Nat says:

May 28, 2013 at 10:01 am

yum they look delicious! I might have to give them a go next summer when I have lots of lovely home grown zucchini, and when baby is out so I can eat feta again!