Zucchini and Pumpkin Risotto
January 13, 2012
I have a large number of zucchini recipes (in addition to lots of Spinach recipes) up my sleeve. Last year we had so many zucchini’s I got sick of eating them in every meal we had. I have just picked my first one for the year and this is what I used it in.
An easy vegetarian family recipe. It can satisfy meat lovers by adding chicken or prosciutto if desired – See Hints and Tips at the end of the recipe.
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