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cucumber avo dip

Dairy free cucumber tzatziki dip

Dairy free, vegan cucumber and avocado dip recipe. Perfect for afternoon snacks or BBQ. 

Course Condiment, Entertaining and Occasions
Cuisine BBQ, vegetarian
Keyword dairy free, entertaining
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Kyrstie Barcak


  • 1/2 avocado mashed
  • 1/2 cucumber skin peeled and finely diced
  • 1 tbsp lemon juice
  • 1 handful fresh mint leaves finely chopped
  • 1 pinch wattle seed (optional)
  • 1/4 tsp sweet paprika

To Serve

  • 1 drizzle extra virgin olive oil to serve
  • 3-4 grinds black pepper


  1. Combine the ingredients and stir well.

  2. I used Wattle Seed as I had it on hand, it is a native Australian ingredient that is not essential to the recipe but adds a lovely floral element to it. 

  3. Cover and refrigerate. Use within a couple of days.