Non Traditional Method - Passata Sauce. A modified recipe I make each year after learning it at a friend's family tomato making day
When removing the steralised bottles/jars from the oven use mitts or a cloth as they are VERY hot
When sealing the lids also use an oven mitt or cloth to protect your hands as they are VERY hot
Keep children away from the area as the liquid and all equipment are very hot.
Low quality glass bottles or jars may crack from the heat so be very careful and only use good quality glass.
The time indicated at the top of this recipe does not include time to bottle the sauce. Allow an extra 30 minutes, especially the first time.