Zingy, fresh side dish perfect to serve with pork
Heat a fry pan and add a small amount of oil to the pan.
Add the oil and then the garlic and the anchovies
Stir until the anchovy is starting to dissolve
Add the spinach and the sultanas and stir for a couple of minutes until the spinach is wilted.
Pour over the lemon juice and season with a pinch of salt and generous grind of pepper
Place a serving of pork fillet on top of the spinach to serve