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Frozen Spinach Cubes

Baby Food or Frozen spinach cubes

Simple process to save your excess spinach for use later in the season.

Course Condiment
Keyword baby food, freeze, meal preparation, preserve, spinach
Prep Time 10 minutes
Cook Time 2 minutes
Freezer 12 hours
Total Time 12 minutes
Author Kyrstie Barcak


  • 400 grams spinach leaves washed


  1. Set a pot of water to boil

  2. Wash the spinach leaves and remove large stalks. 

  3. Add spinach when water is boiling and cook for 2 minutes

  4. Remove and add to a blender with a small amount of the water used for the cooking. Process to a smooth paste and pour into ice cube trays and put in the freezer

  5. After 12 hours remove from the trays and put into zip lock or plastic bags to store. Label the bags with the ingredients and date and store until required. Use within 2 months.