Chilli and herb polenta chips. Serve these chips with sweet chilli sauce and I dare you to stop at one.
Add the polenta stirring as it is added
Continue to stir the polenta of approximately 8 minutes and then add the butter and the Parmesan cheese
Ensure that the oil is at the correct temperature prior to adding the chips. This ensures that they do not absorb the oil and become soggy.
Alternatively you can bake these chips in an oven set to 180 degrees until they start to color and turn golden
The cook and preparation times listed do not include the setting time in the fridge.