Mild, slightly smokey pumpkin chilli. A filling vegetarian recipe to warm the family on a winter's evening.
Add all of the ingredients to a hot plate in a pan that can be covered with a lid and stir to combine
Cover with a lid and bring to a simmer over medium heat
Once simmer has been reached reduce heat slightly and continue to simmer for 20 minutes, stir once or twice
Remove lid and continue to simmer for approximately 10 minutes or until the liquid has reduced
Serve with rice and fresh coriander
This meal can be prepared the day prior and reheated to serve. Add a little extra water to the pan when reheating.