*I used a whole chicken to make this dish but you may use chicken pieces such as marylands if you wish. Keep the chicken pieces as large as possible to avoid them becoming over cooked and dry. Remove as much skin as possible prior to commencing cooking.
*If using a whole bird, use the chicken frame and wings to make stock on another day.
To roast the cashews add them to a pan in the oven for 10 minutes.
Replace red rice with basmati if desired.
Shao Xing Wine can be found at Asian grocery stores.