A simple recipe to make a healthy nut breakfast spread
Add the paste to a steralised jar.
In warm weather I store my nut butter in the fridge. In the Winter I tend to keep it in the pantry.
Each batch only lasts a couple of weeks here before it is all eaten. As it is so quick to make there is no need to make a large batch to store for a long period of time.
I added Wattle Seed as I enjoy the floral flavour. It is also high in protein and fiber. As with all of the ingredients in a butter such a this you can simple leave it out, or add something else such as a pinch of cinnamon. You can find out more about Wattle Seed here.