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Buckwheat Blueberry Apple Pikelet

Buckwheat Blueberry Pikelets

Buckwheat Blueberry Pikelets - dairy free, gluten free and nut free. These make a great lunch box treat, or wholesome breakfast.
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 13
Author Kyrstie Barcak - A Fresh Legacy


  • 1 cup buckwheat flour
  • 1/2 teaspoon baking powder
  • 300 ml Pureharvest Coco Quench
  • 2 eggs whisked
  • 1 green apple - peeled and grated
  • 1/2 cup blueberries
  • Maple syrup or honey to serve


  1. Add the flour and baking powder to a bowl
  2. Add the Coco Quench (or milk) and then the eggs and whisk until well combined
  3. Add the fruit an stir to combine
  4. Spoon the mixture into a heated pan with a little oil
  5. Cook for 3 minutes each side (approximately) until browned both sides
  6. Serve with maple syrup or honey

Recipe Notes

The quantity that this recipe makes is an estimate as it will depend on the size pikelets that you pour.