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Buckwheat Blueberry Pikelets
Buckwheat Blueberry Pikelets - dairy free, gluten free and nut free. These make a great lunch box treat, or wholesome breakfast.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 13
Ingredients
- 1 cup buckwheat flour
- 1/2 teaspoon baking powder
- 300 ml Pureharvest Coco Quench
- 2 eggs whisked
- 1 green apple - peeled and grated
- 1/2 cup blueberries
- Maple syrup or honey to serve
Instructions
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Add the flour and baking powder to a bowl
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Add the Coco Quench (or milk) and then the eggs and whisk until well combined
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Add the fruit an stir to combine
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Spoon the mixture into a heated pan with a little oil
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Cook for 3 minutes each side (approximately) until browned both sides
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Serve with maple syrup or honey
Recipe Notes
The quantity that this recipe makes is an estimate as it will depend on the size pikelets that you pour.