Citrus Chia Seed Marmalade. A quick marmalade for a refined sugar free breakfast spread option.
Course
Marmalade
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings540ml
AuthorKyrstie Barcak - A Fresh Legacy
Ingredients
1star anaise
1cinnamon stick
1lemon - sliced finely
1orange - sliced very finely
4mandarins - sliced very finely
2tablespoonshoney
2tablespoonsand 1/2 chia seeds.
Instructions
Add all of the ingredients to a wide based pan on the stove top, except the chia seeds.
Bring to a gently simmer over a low heat for 15-20 minutes until the peel of the fruit has softened.
At this point if there are any larger sized pieces of peel in the mix they can be removed
Add the chia seeds and stir for a couple of minutes
Pot into steralised jars
Store all jars in the fridge and use in less than 2 weeks.
Recipe Notes
Leave out the skin from the ends of the fruit that contain only pith and any large thick pieces. The more fruit included in this recipe the better (as opposed to the peel)