Lemon Parsley Chicken
Slow cooker roast chicken with lemon parsley. A family friendly meal to prepare for a Winter dinner. Benefit from adding nutritious fresh garden herbs.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
skin removed and grated
sprigs fresh rosemary
free range chicken
red wine vinegar
juice and zest
On the stove top, add the oil, garlic, ginger, lemon zest and rosemary until fragrant
Add the chicken and cook until browned on both sides
Add the red wine vinegar
Return the removal pan to the machine and add the stock and most of the parsley and lemon juice
Cook on high for 5 hours
Serve with vegetables of choice and top with additional fresh parsley leaves
The recipe instructions 1 -3 are based on using a slow cooker with a removable bowl that can be used on the stove top.
If your machine can no do this then do these steps in a pan and then continue with the slow cooker.