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Rhubarb Blueberry Crumble Recipe

Rhubarb Blueberry Crumble

Rhubarb Blueberry Crumble - a seasonal Winter dessert for the family.
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Kyrstie Barcak - A Fresh Legacy

Ingredients

Filling/Base

  • 8 stalks rhubarb chopped
  • 1 tablespoon cocao powder
  • 1 tablespoon organic raw sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon coconut oil
  • 2 tablespoons water
  • 1 lemon juice

Crumble:

  • 50 grams butter
  • 1 cup nut free muesli
  • 2 tablespoons dried coconut flakes
  • 1 1/2 cups blueberries

Instructions

  1. Set the oven to heat to 160 degrees celcius
  2. Add the ingredients for the filling to a pan (EXCEPT the blueberries) and simmer gently for approximately 5 minutes until the rhubarb softens
  3. Add the ingredients for the crumble together in a bowl and mix with your fingers to a crumb - or add to a food processor and pulse
  4. When the filling ingredients are cooked add them to a pie dish and then add the blueberries
  5. Scatter the crumble on top and place in the oven to cook for 20 minutes
  6. The top should be golden in color and the edges bubbling
  7. Serve with plain yogurt, ice cream or cream
  8. Enjoy the left overs the next day warmed or cold