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Macadamia Snack Recipe

Macadamia Snack Recipe

Macadamia Snack Recipe. Simple to make for a wholesome, healthy family snack.
Course Snack
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Author Kyrstie Barcak - A Fresh Legacy


  • 1/3 cup macadamia meal
  • 1 cup organic rolled quinoa flakes
  • 1 tablespoon chia seeds
  • 2 tablespoons dried shredded coconut
  • 1 tablespoon linseed
  • 1 tablespoon raw cocao nibs
  • 2 tablespoons dried cranberries
  • 3/4 cup macadamia halves
  • 1 tablespoon tahini


  • 1/4 cup Pureharvest Rice Malt Syrup
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • pinch salt


  1. Line a slice tray with baking paper - make it long enough to fold back over the contents once they are poured into the tray
  2. Add all of the dry ingredients and the tahini to a bowl and stir to combine
  3. Add the syrup ingredients to a saucepan and bring to the boil.
  4. When the syrup ingredients are boiling rapidly remove from the heat and pour into the dry ingredients
  5. Mix to combine well and add to the lined slice tray
  6. Cover the top of the mixture over with the baking paper and push the contents down evenly
  7. Lift out of the tray using the paper edges and use a rolling pin to create an even flat surface
  8. Place into the fridge to cool
  9. Once completely cool (approximately 1 hour) slice into even pieces
  10. Store in the fridge in an airtight container for up to one week.