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Mexican Chilli Beans

Quick Beef Wraps and Chilli Beans

Quick Beef Wraps and Chilli Beans. A family meal inspired by my children's drawings. Made quick with the help of my pressure cooker.

Course Main
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Kyrstie Barcak - A Fresh Legacy

Ingredients

Pressure Cooker Chilli Beans

  • 425 gram tin cannellini beans rinsed
  • 425 gram tin tomatoes
  • 1 dried chipotle chilli soaked hot water and chopped
  • 1 teaspoon red wine vinegar
  • 1 carrot diced
  • 1/2 cup black turtle beans

Salsa

  • 1 small capsicum diced
  • 250 grams cherry tomatoes
  • pinch salt
  • 1/2 avocado diced
  • drizzle extra virgin olive oil
  • 1/2 lime juiced
  • leaves fresh coriander
  • drizzle red wine vinegar

Sauce:

  • 4 tablespoons plain yogurt
  • 1 lime juiced

Beef Wraps

  • 1/2 tablespoon coconut oil or cooking oil of choice
  • 1 small red onion diced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon white pepper
  • 1 teaspoon paprika
  • 2 cloves garlic chopped
  • 1/2 teaspoon celery seed
  • 500 grams beef strips

Wraps to serve:

  • Wraps of choice
  • handful fresh baby spinach leaves

Instructions

  1. To make the beans add ingredients to the pressure cooker and set to cook for 30 minutes
  2. Combine all of the salsa ingredients and set aside
  3. Combine the yogurt and lime juice to make the sauce and set aside
  4. Turn on the oven to warm
  5. To a warm pan add the coconut oil and then the onion and garlic
  6. When the onion and garlic begin to soften add the spices and stir
  7. Add the wraps to the oven to warm
  8. Add the meat and stir for a few minutes until cooked
  9. To the warm wraps spread some sauce then add the meat and some spoons of salsa, then baby spinach, roll, fold and serve
  10. Serve the beans on the side or add them to the wraps also if you wish
  11. Add fresh chilli for the adults (optional)

Recipe Notes

If you can not find dried black turtle beans substitute with an alternate bean eg: kidney beans, chick peas or similar.
If you do not have a dried chipotle chilli, use the tinned variety in adobe