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Pork Ragu

Pressure Cooker Pork Ragu

Pressure Cooker Pork Ragu. A tasty family pasta meal that can be on the table in around 30 minutes on a week night.
Course Main
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Kyrstie Barcak - A Fresh Legacy


  • 2 pieces small celery chopped finely
  • 4 cloves garlic chopped finely
  • 1/2 teaspoon fennel seed
  • 1 kg pork fillet diced
  • 200 ml passata
  • 1 tablespoon red wine vinegar
  • 5 leaves fresh parsley stalks plus extra to serve
  • Freshly shaved parmesan to serve


  1. Turn the pressure cooker setting to saute and add the celery, garlic and fennel seeds
  2. When fragrant after a minute or two add the pork and stir to seal
  3. Turn the dial to off and add the passata, red wine vinegar, and parsley, leaving aside some fresh parsley leaves to serve
  4. Turn the dial to 25 minutes on the Soups and Stews setting.
  5. Release the pressure when the cooking finishes and serve with fresh parsley leaves and parmesan