Pressure Cooker Pork Ragu
Pressure Cooker Pork Ragu. A tasty family pasta meal that can be on the table in around 30 minutes on a week night.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
red wine vinegar
fresh parsley stalks
plus extra to serve
Freshly shaved parmesan
Turn the pressure cooker setting to saute and add the celery, garlic and fennel seeds
When fragrant after a minute or two add the pork and stir to seal
Turn the dial to off and add the passata, red wine vinegar, and parsley, leaving aside some fresh parsley leaves to serve
Turn the dial to 25 minutes on the Soups and Stews setting.
Release the pressure when the cooking finishes and serve with fresh parsley leaves and parmesan