Go Back
fresh citrus marinate for pork

Fresh citrus and lime marinate for pork

A sticky sweet marinate to compliment slow roasted pork
Prep Time 10 minutes
Total Time 10 minutes
Author Kyrstie Barcak - A Fresh Legacy


  • 1 orange juiced
  • 1 lime juiced
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fennel seed
  • leaves fresh parsley to serve
  • additional fresh lime to serve
  • Choice of pork cut


  1. Combine the marinate ingredients
  2. Keep the fresh parsley leaves and additional lime aside to serve.
  3. Pour the marinate over the meat and allow it to marinate for at least 3 hours in the fridge The longer it marinates, the more the flavour will infuse the meat
  4. Cook the cut of meat as desired and serve topped with fresh parsley leaves and an additional squeeze of lime.

Recipe Notes

Cook time depends on the cut of meat chosen.