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pressure cooker rice pudding recipe

Pressure cooker rhubarb and apple rice pudding

A cool weather inspired rhubarb and apple rice pudding. A quick and easy seasonal dessert, made in the pressure cooker for a weeknight dessert.
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Kyrstie Barcak - A Fresh Legacy

Ingredients

  • 3/4 cup arborio rice
  • 1 cup and 1/2 Coco Quench milk
  • 1/2 cup water
  • 2 stalks rhubarb - chopped
  • 1 pieces Granny Smith apple peeled and chopped
  • 1 teaspoon vanilla paste
  • 1 cinnamon stick
  • 1 teaspoon wattle seed or cinnamon powder
  • 1 teaspoon coconut sugar to serve

Instructions

  1. Add all of the ingredients - minus the coconut sugar, to the pot of the pressure cooker
  2. Turn to 15 minutes cook time and wait until pressure is achieved and cook time is complete
  3. Release the steam and serve topped with a sprinkle of coconut sugar.