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Gluten free oat biscuits

Gluten free oat biscuits

Gluten free oat and maple syrup biscuits suited to lunch box snacks
Course Snack
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 10
Author Kyrstie Barcak - A Fresh Legacy


  • 1 cups and 1/2 oats
  • 1/2 cup desiccated coconut
  • 4 tablespoons olive oil
  • 1/2 cup quinoa flakes
  • 2 tablespoons dried currants or use sultanas
  • 1 banana mashed
  • 1 teaspoon bicarbonate soda
  • 2 tablespoons boiling water
  • 1 tablespoon maple syrup extra


  1. Turn the oven on to heat to 170 degrees celcius
  2. Prepare a baking tray by greasing with oil, or lining it with baking paper
  3. Add all of the dry ingredients and banana to a bowl
  4. Mix the bicarbonate soda, boiling water and extra tablespoon of maple syrup together and then add to the dry ingredients
  5. Mix well to combine
  6. Scoop out tablespoon sized amounts of the mixture onto the prepared baking tray
  7. Bake in the oven for 12 minutes until golden
  8. Remove from the oven and cool
  9. Store in an air tight container and eat within a few days.