Turn on the oven to 120 degrees celcius to heat.

To a pan that can be used on the stove top and in the oven, add the oil and spices and heat until the oil melts and the spices are fragrant

Stir and add the pork, rolling to coat and brown on each side

Add the tomato and water and bring to a simmer

Add to the oven and cook for 5 hours at 120 degrees celcius

Check periodically to ensure that water remains in the dish, add more water if necesssary

When pieces of meat come away from the main piece of meat when pulled remove from the oven and set aside to cool for 5-10 minutes

Using tongs or two forks, pull apart the meat, shredding it into small pieces

Add the meat to a bowl and serve with sides of your choice