A tasty thai-style recipe served with a simple salad makes a quick and easy summer family meal
Add all of the ingredients to a bowl, except the oil and mix to combine
Chop the lemongrass talks in half so that you have 9 or 10 of them to use
Mold the pork mixture into logs that are not too thick (or they will take too long to cook).
Insert a lemongrass stalk through the middle of each piece of pork you have molded. You may need to squeeze the mixture around the stalk of each one to ensure it is firm.
Heat a pan to medium hot on the stove and add the coconut oil to melt
Add the skewers to the hot pan and cook, turning to cook each side every couple of minutes
Serve with salad of choice, or dipping sauce