Dairy, gluten and egg free hot cross buns. Allergy friendly Easter buns filled with apple and fruit. Serve warm from the oven
Add the yeast and sugar to the warm water and set aside for 5 minutes
To another bowl add the butter, coconut oil, mashed apple together and use a whisk until well combined.
Add the additional ingredients and mix well
When combined cover and set aside to rest for 30-40 minutes
Add baking paper to a tray, or grease with oil
Shape the raised dough into even sized balls and place onto the baking tray
Cover the dough with a clean cloth or cover and set aside to raise further for another 30+ minutes
Heat the oven to 200 degrees celcius
If you wish to make a cross on the top of the bun mix 3 tablespoons of gluten free flour with 1 tablespoon of cocoa powder and enough water to make a paste. Add paste to a piping bag and place a cross on the top of each bun
Place the tray in the heated oven until coloured on top. Remove from the oven to cool
Serve warm with butter alternative such as Nuttalex.