Gluten, dairy, sugar and egg-free cake. Filled with Boysenberries it is sure to delight even if you have no dietary issues.
Heat oven to 170 degrees celcius and line a cake tin with baking paper or grease with coconut oil or olive oil
Add the butter, oil, vanilla and mashed banana to a bowl and mix to combine well. Mash all ingredients together
Add the flours and baking powder and stir
Add the berries and the milk and stir gently to combine all dry ingredients. Avoid mixing too much
Scoop mixture into the cake tin and evenly spread
Place into the heated oven and cook for 40-45 minutes until golden on top and a knife inserted and removed from the cake is done so cleanly
Cool for 5-10 min on a cooling rake, slice and serve with a spread of butter if you wish.
Store in an airtight container and eat within a few days, or slice and freeze.