When the winter lemons just keep on coming this allergy-friendly recipe is a good one to add to family lunch boxes. Gluten, dairy, egg and refined sugar free.
Add all of the Slice Base ingredients to a food processor and process until they come together and form a thick paste. Set aside
To a saucepan add the Chocolate ingredients and heat over a low heat, stirring until just melted. Remove from the heat immediately and gently stir through the ingredients in the food processor
Line a slice tray with baking paper
Scoop the mixture into the lined tray and smooth to fill evenly.
Add the tray to the fridge to set for at least 30 minutes. Slice and return to the fridge in an airtight container. Use within a few days.
30 minutes in the fridge to set is NOT included in the prep time of this recipe.