Print
Gluten Free Macadamia Biscuits

Gluten Free Macadamia Biscuits

Gluten free Macadamia Biscuits - dairy free, gluten free and refined sugar free biscuits. These biscuit are reminiscent of shortbread, with a glorious buttery flavor that is attributed to the macadamia nuts, not butter.
Course Dessert, Snack
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12
Author Kyrstie Barcak - A Fresh Legacy

Ingredients

  • 3/4 cup almond meal
  • 1/2 cup macadamia meal
  • 1/4 teaspoon baking powder
  • 1/2 tablespoon Pureharvest Rice Malt Syrup
  • 1/2 tablespoon Tahini
  • 1/2 cup macadamia nuts - chopped
  • 1/2 tablespoon coconut oil
  • 1 small egg (60 grams)
  • 2 tablespoons craisins

Instructions

  1. Set the oven to heat to 160 degrees celcius
  2. Add all of the ingredients to a bowl and mix to combine.
  3. Scoop out the mixture in balls and place on a lined baking tray
  4. Place into the pre-heated oven and cook until the biscuits are starting to color (about 8 minutes)
  5. Remove and allow to cool.