Western Cha – Vietnamese Pork and Noodle Frittata
August 12, 2012
This dish was made for us by our lovely friend My Hue (pronounced (Me Way) when we unexpectedly stayed on for dinner during a regular catch up visit. I was impressed by how quick and easy it was to make, and the light, fresh the flavor. The dish she made is called Cha, I believe that Bun Cha is used to refer to the inclusion of pork.
I have put my western twist on it, I am sure this version would not be considered traditional Vietnamese fare. The best way I can think of to describe it is a pork and noodle frittata.
Since our first taste of this dish it has become a regular item on our family menu.
This post was originally posted on Jan 4 2012. I have updated the image and re-published it on 26/02/2016
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