Vegetarian Gnocchi Recipe
June 25, 2012
June 25, 2012
I was inspired to make this recipe after reading Domesblissity’s Roasted Carrot and Garlic Gnocchi recipe. I have spent a few weeks doing trial runs and refining my recipe to get it correct.
I have previously made my own fresh pasta using an attachment on my mixer. I found this gnocchi to be much easier and less fiddly to make. I chose the herbs and ingredients based on what I had available in my garden. The first couple of times I tested the recipe I used sage as the main herb but this time around I didn’t have enough left so I used thyme instead. Both work well. Basil would also work in this recipe.
Serves: 4 adults
Preparation Time: 30 minutes plus 20-25 minutes for roasting the vegetables
Cook Time: 6 minutes
This post is linked to Veggie Mama’s Meatless Monday. Stop by to check out some other Meatless Monday meals.
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Gnocchi is actually on my to do list. Do you think this one is easier than the basic potato? Looks great!
Hi Nic, I have not made potato ones yet. I got the potatoes from the market to do so but decided to do these instead. Potato is next so I will let you know 🙂
Oh, aren’t you lovely Kyrstie! It looks great. I’m going to try sweet potato next. Thanks so much for the mention.
Anne xx
Your gnocchi looks and sounds divine! Seeing this reminds me I haven’t had gnocchi in ages. I will have to change that, maybe with this gnocchi 😀