Vegetarian Gnocchi Recipe
June 25, 2012
I was inspired to make this recipe after reading Domesblissity’s Roasted Carrot and Garlic Gnocchi recipe. I have spent a few weeks doing trial runs and refining my recipe to get it correct.
I have previously made my own fresh pasta using an attachment on my mixer. I found this gnocchi to be much easier and less fiddly to make. I chose the herbs and ingredients based on what I had available in my garden. The first couple of times I tested the recipe I used sage as the main herb but this time around I didn’t have enough left so I used thyme instead. Both work well. Basil would also work in this recipe.
Serves: 4 adults
Preparation Time: 30 minutes plus 20-25 minutes for roasting the vegetables
Cook Time: 6 minutes
This post is linked to Veggie Mama’s Meatless Monday. Stop by to check out some other Meatless Monday meals.
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