Baked Vegetable and Salmon Slice
October 31, 2012
Super easy, super tasty and healthy as well. This salmon and vegetable slice makes a lovely lunch menu item, or light summer meal. Serve it with a salad.
You can modify the recipe with any vegetables of your choice. I enjoy the combined flavour of salmon and fennel. I like the way the intense flavor of the fennel cuts through the richness of the salmon.
This savoury slice can be made the day prior and re-heated if required.
Do your children like to eat salmon?
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