Baked Vegetable and Salmon Slice
October 31, 2012
October 31, 2012
Super easy, super tasty and healthy as well. This salmon and vegetable slice makes a lovely lunch menu item, or light summer meal. Serve it with a salad.
You can modify the recipe with any vegetables of your choice. I enjoy the combined flavour of salmon and fennel. I like the way the intense flavor of the fennel cuts through the richness of the salmon.
This savoury slice can be made the day prior and re-heated if required.
My children love the taste of salmon. It is a treat once every few weeks at our place. Punky especially loves it as a topping on his home made Pizza. He also likes it with noodles.
Do your children like to eat salmon?
This sounds great, I will have to remember it for my next horseradish harvest.