Recipe Tuna Patties
August 10, 2012
This week’s Fresh and Fast Friday Recipe is a spin on a solid favorite.
I will put it out there and say that I have made tuna patties many times and they have tasted ok. These are the best version I have made.
The texture was crispy on the outside and soft (but not mushy) on the inside. They have a were very tasty and happily finished off for dinner, with only a few to squabble over for lunch the next day.
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