Traditional Steak, Vegetable & Guinness Pie
November 24, 2011
This wholesome pie has a lovely rich thick sauce. It is adapted from Jamie Olivers recipe in his book Happy Days with the Naked Chef. I have added as many vegetables as possible to this pie. The vegetables I use depends on what’s in the garden, or in season at the time. The word “tradition” in the name is the tradition I started since “Punky” (my nearly 4 year old) starting eating the same meals as us. The tradition is that a pie should be a complete meal in the event that things go hay-wire in the day and there is no time to make sides to accompany the main dish.
Experiment with your own combinations. Punky & Cuddles miss out on this one due to the alcohol content (see Hints and Tips below to make child friendly)
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