August 24, 2012
I made this in a rush last night for dinner. My boys have both been ill with terrible colds for more than a week and yesterday it knocked me down too. I feel like I have been hit in the head with a sledge hammer and so was not really in the mood to cook. This was on the table quickly. I know some of you will be wondering if my kids ate it as well? They did but I left the Szechuan salt out of theirs. They had plain crumbed fish.
Do you flavour your fish? What is your favourite combination?
The frequency of Fresh and Fast Friday posts will be changing from next week. They will be every second Friday (unless I hear strong objections!)
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