Szechuan Fish
August 24, 2012
August 24, 2012
I made this in a rush last night for dinner. My boys have both been ill with terrible colds for more than a week and yesterday it knocked me down too. I feel like I have been hit in the head with a sledge hammer and so was not really in the mood to cook. This was on the table quickly. I know some of you will be wondering if my kids ate it as well? They did but I left the Szechuan salt out of theirs. They had plain crumbed fish.
Szechuan Salt:
Fish:
Do you flavour your fish? What is your favourite combination?
The frequency of Fresh and Fast Friday posts will be changing from next week. They will be every second Friday (unless I hear strong objections!)
looks delish! will definitely be trying this out
Thanks for visiting Tim. It is a nice change from plain crumbs. Let me know if you give it a go.
Yum – we eat a lot of flathead so that would be perfect! I usually crumb it with seasoned panko crumbs and shallow fry it, then cook home made wedges with our home grown potatoes to give us a healthier version of fish & chips!
Flathead would be perfect Roslyn. We love flathead too. Home grown potatoes are the best, I have my fingers crossed for a bumper crop this year.