This sauce is one of my “kitchen essentials”. I always have at least one bottle on hand in the fridge. It has a sweet, but spicy zing. It works perfectly as a dipping sauce for fish cakes, spring rolls, sausage rolls, polenta chips, dumplings, and almost any other finger food. You can adjust the level of chili heat by using more or less chilis, or leaving in the seeds. Using the quantities below I would not call this sauce spicy, however it depends on what you are accustomed to.
Once you try this recipe you will also need to always have a bottle on hand at all times. It is so easy to make that there is no reason to buy sweet chili sauce again. Make it from scratch, savor the flavor and experience the satisfaction of knowing that you made it. Do I need to say more???