Spinach Uglies-Spinach Gnocchi
December 20, 2011
The name of this dish definitely does not match the taste. It is not a very attractive looking dish but it is light, fresh, tangy and extremely moreish. I originally tried a Stephanie Alexander recipe for Spinach and Ricotta Gnocchi. It was delicious. I have progressively changed the recipe until it has evolved to this version. Unlike my version, I am sure her version looked as beautiful and special as it tasted. I urge you to give this recipe a try as it is truly delicious. It makes a lovely summer dinner.
Here is how I make them:
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