Spicy Prawn Salad
December 23, 2014
Prawns are not on my market shopping list very often, however, they are one of my favorite ingredients. When my eldest son started school I met a lovely school mum from Korea. She introduced me to Gochujang – a Korean chilli paste. Her mum makes a huge batch for her each time she visits and my friend very generously fills a container for me to use. Wow, we love it! We use it in this Crispy Chicken recipe and I have been looking forward to trying it with prawns.
The weather over the Christmas period in Australia can be HOT! The heat lends itself to light, fresh ingredients and fish or seafood based recipes are the perfect treat for the festive menu. This recipe has been created with the thought of it being served to friends and family over the festive period, or to simply enjoy on a hot Summer evening. It can be easily adapted for the kids by simply not adding the dressing – an easy family friendly recipe.
My kids are not huge fans of lettuce so I served theirs with rice stick noodles instead of lettuce and no dressing.
Cook time is based on 3 x 3 min batches of the prawns
Does seafood feature on your family Christmas table?
I would like to wish you and those that you care about the most wonderful festive period. I hope that it is special for you. If you are travelling please be safe.
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