March 29, 2012
This is a speedy dish to whip up for visitors. If you are entertaining this weekend, or over the Easter break give it a go! The flavor will wow them.
Prior to starting to purchase our meat straight from a local farmer we have been periodically shopping at the Queen Victoria Market. We usually purchase as much meat and fish as we can fit in our freezer. One of the items I always buy is a marinara mix of fresh seafood from one of the fish shops at the entrance to the building. You can find the origin of the seafood by asking, or via the signage.
Prior to Cuddles (14 months) gracing us with his presence, I loved to make my own fresh pasta. Since then I find it very difficult to find blocks of time large enough to make it. It is on my never ending “to do” list….especially since we started skipping the supermarket.
Servings: 4 adults
Preparation time: 10 minutes
Cook time: approximately 20 minutes
I serve this dish as it is, or if I am using it as an entertaining menu it is perfectly matched with a simple rocket and parmesan salad. I also serve it with fresh sour dough bread cooked on a griddle pan and brushed with olive oil and chopped garlic.
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