Spaghetti Bolognese Recipe
February 27, 2012
Last weekend I had the honor of cooking my Spaghetti Bolognese Recipe for Sarah from Spaghetti Blogenese. Sarah is on a mission to find the best Spaghetti Bolognese in a Melbourne restaurant over 52 weeks. In addition to testing restaurant made Spaghetti Bolognese, she will be calling for entries to determine Melbourne’s best home made Spaghetti Bolognese soon.
I have grown up a fan of spaghetti, my mum makes a great version. She originally taught me how to make it and it has changed and become my own version over the years. My children now love it, it is the most requested meal at our house.
I was nervous volunteering to submit my spaghetti for tasting by Sarah. After I volunteered I read her criteria for spaghetti – Oh dear, then I was terrified!!
You can read everything that Sarah had to say about my recipe last week here.
One of her comments was:
Cook the meat
Cook the Sauce
To read more about Sarah’s spaghetti tasting adventures and to find out which Melbourne restaurant she judges as having THE best Spaghetti Bolognese in Melbourne visit her blog here.
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