I am not a huge fan of using a sauce with meat. While I love slow cooked meat, curry and other food that is cooked in a liquid, I am not someone who makes gravy for a roast – ever. This causes Mr Fresh much displeasure, therefor we rarely have your everyday variety of roast. My preference is to use a marinate to flavor meat rather than to cover it in a sauce. Plus, I have a fridge that is constantly stocked full of home made condiments. A selection of these are placed on the table for most meals to choose from, if desired.
I adore the flavor combination of lamb and rosemary, adding pistachio and orange blossom makes it truly divine.
Slow cooked lamb shoulder with pistachio. This recipe for pistachio paste is used as a marinate for a lamb shoulder. Rosemary, lemon and orange blossom water make it a great entertaining or family recipe.