Slow Cooked Brisket
May 2, 2014
I love slow cooked meat that has been allowed to develop the intense flavors of the accompanying ingredients. This meat simply falls to pieces, it is juicy and soft in texture. We ate it serve with vegetables and on a bed of Freekah. It would be equally good served in tortillas. I am hungry just re-calling it!
I hope that you choose to try this recipe. I would love to hear what you think of it if you do. I am rescheduling it onto our family menu again very soon.
Have a great weekend. See you next week 🙂
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