Slow Cooked Brisket
May 2, 2014
I love slow cooked meat that has been allowed to develop the intense flavors of the accompanying ingredients. This meat simply falls to pieces, it is juicy and soft in texture. We ate it serve with vegetables and on a bed of Freekah. It would be equally good served in tortillas. I am hungry just re-calling it!
I love setting up a meal to slow cook. Once it is in the oven this meal takes care of itself and allows me to get on with other activities. This type of cooking and food makes me happy in the cool weather months. Richly flavored by simple pantry ingredients it is perfect family food, as well as a handy dish to serve when entertaining as it can be served with a variety of accompaniments. The recipe specifies a lot of garlic in this dish but it is not overpowering, it is sweet and lovely. Do not be shy, add it all as specified.
I hope that you choose to try this recipe. I would love to hear what you think of it if you do. I am rescheduling it onto our family menu again very soon.
Have a great weekend. See you next week 🙂
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