SIBO friendly fish burgers for family tacos
August 9, 2016
These versatile herb and vegetable fish patties are suited to a variety of easy family meals. They can be served in numerous ways, depending on your mood and what you have on hand to serve with them. This recipe is grain free and egg free. It was created to be SIBO friendly. I used it as a way to begin to incorporate some parsnip into my diet since it is one of the foods I can eat with no restrictions. It also happens to be a vegetable I’ve really only cooked a couple of times. You can probably expect to see a few more recipes soon as I am not sure why it has taken me so long to start to cook them.
These fresh herb and vegetable burgers can be served as they are – as a burger, or in a roll or bun of your choice with your desired fillings. They can also be served as shown without the bun. I served them to the kids and Mr Fresh in tortillas as fish tacos. They are accompanied by avocado, cheese, radish, tomato, lettuce and a chipotle chilli sauce. You could also serve them on skewers, cooked on the BBQ or form them smaller and rounder and add to a soup or simmer in a passata as a meatball dish with rice. Many ways to serve this quick and easy family friendly meal.
I love these types of meals that can be served to the family is many forms. Make double the batch and have a couple of meals sorted this week.
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