Salmon and Fresh Coconut Salad
December 9, 2013
*This post is sponsored by Diabetes Australia.
Salmon is a fish that I like to serve for celebrations, it’s creamy, soft luscious flesh is loved by all members of our family. This meal is festive, healthy and light, perfect for a hot Summer Christmas. The flavors are zesty and fresh. The slight nuttiness of the black rice and the crispness of the salad compliment the soft texture and rich buttery flavor of the salmon.
Did you know:
The eftpos Giveback 2013 is focused on giving back to Australia. This year the campaign will donate up to $2 million between the Cancer Council Australia and Diabetes Australia.
Press CHQ or SAV to help them donate. The eftpos Giveback donation will help fund a new online platform to revolutionize support for 1.5 million Australians with diabetes, prevention for more than 2 million people with pre-diabetes and an awareness campaign to focus on the seriousness of diabetes.
Submit YOUR healthy recipe, judges are selecting one each week, with two submissions each receiving a $1,000 exclusive dining experience during the Giveback program. The competition closes on December 24. You can find out more and submit your recipe here.
Do you have a healthy recipe to submit to be in the running for a fabulous dining experience? Good luck!
I was financially compensated for developing this recipe. If you are a regular reader you will recognize it to be the type of recipe that would appear here regardless of this.
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